In this establishment, no all-you-can-eat buffet, but a real desire to offer quality cuisine made from fresh products. The recipes are original, tasty, authentically exotic, and the plates are beautifully decorated.

On the Thai side: Keang Deang Kai (chicken with red curry and coconut milk), mango green salad with cashew, sea bream fillet, tom yam kung (shrimp soup with lemongrass), Khaow niaow my mouang (glutinous rice milk from coconut mango), Cheese cake with green tea ...

On the Japanese side: Miss Yusu (raspberry, mango, cooked salmon, pineapple sauce, coriander), Texas (tuna, cucumber, mint, chilli, lemon, sesame, coriande), Yakuza (tuna tartar spicy with flying fish roe, avocado, arugula, mint), Samouri (sea bream, cucumber, shiso leaf, fresh ginger, white sesame) ...