Pâtisserie Cassel
Frédéric Cassel invents a pastry that is both delicate and generous, authentic and joyful, which happily combines the most surprising flavours
71, rue Grande
77300 Fontainebleau
77300 Fontainebleau
Two years at Paul Manu in Paris to learn the art of sugar, six years at Fauchon to explore the paths of Haute Pâtisserie, with his friend Pierre Hermé; Frédéric Cassel finally opened a shop in 1994 in Fontainebleau, where he can give free rein to his creativity and talent. Nature and the forest became a source of inspiration.
Documents
Prestations, conforts et services
- Langues parlées :
- French
- Accessible for wheelchairs with assistance
- Doors >=77 cm wide
Périodes d'ouverture
From 01/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 7.30 am and 7.30 pm. On Sunday between 7.30 am and 1.30 pm.
Closed on Monday.
