Retour aux résultats

Fromagerie Barthélémy

    It was here on rue Grande in the 1900s that "Le Fontainebleau" cheese, a famous creamery speciality, was created, and it's on rue Grande that you can still find it today, fresh as can be.
    Crédits photos : fromagerie Goursat
    Gilles Goursat, master cheesemaker, matures many of his cheeses in-house, and also offers other specialities:
    A wide selection of Brie cheeses: Meaux, Melun, Malesherbes, Montereau, Nangis.
    Brie Surprise: homemade with Roquefort and cognac cream.
    Wide choice of goats' cheeses in season, Mont d'or by the spoonful for the holidays.
    Camembert with Calvados, Boulamour, Pétafine

    Prestations, conforts et services

    • Langues parlées :
      • French

    Périodes d'ouverture

    Every day throughout the year between 8.30 am and 7.15 pm.
    Closed on Monday.

    Leaflet | © OpenStreetMap contributors
    Twitter-X-White-Logo-PNG copie