In an enchanting setting with its terrace on the banks of the Seine, the Relais de l'Écluse "Le 11" is the ideal place to enjoy traditional cuisine with the accents of Provence.
The chef proposes to taste his specialties, including foie gras with figs and muscat, his scorpionfish in transparent papillotes with tapenade, or his calamari stuffed "à la Marseillaise".
The restaurant has a capacity of up to 100 seats.
Concerts occasionally.