Le Relais de Barbizon
The simple furnishings and white tablecloths make for a sober décor. In winter, the fireplace will warm you up, while on sunny days, the terrace under the lime trees is a real delight.
Le relais de Barbizon
2 avenue du Général de Gaulle
77630 Barbizon
2 avenue du Général de Gaulle
77630 Barbizon
Breton chef Mikael Briens puts the spotlight on seafood products, not forgetting fine cuts of meat.
The menu features salt-crusted roast sea bass, sole meunière, Perle Blanche oysters, lamb shoulder confit with truffle-oil mashed potatoes, and desserts including chocolate fondant, rice pudding and, above all, excellent crêpes Suzette.
His cuisine is traditional but of the highest quality, using only the finest, freshest ingredients.
The menu changes 2 or 3 times a year.
The menu features salt-crusted roast sea bass, sole meunière, Perle Blanche oysters, lamb shoulder confit with truffle-oil mashed potatoes, and desserts including chocolate fondant, rice pudding and, above all, excellent crêpes Suzette.
His cuisine is traditional but of the highest quality, using only the finest, freshest ingredients.
The menu changes 2 or 3 times a year.
Tarifs
Menu of the day: 35 € (Monday lunchtime, Thursday lunchtime and Friday lunchtime. (except public holidays)).
Prestations, conforts et services
- Langues parlées :
- French
- Toilets
- Garden
- Restaurant
- Private parking
- fireplace
- Covered terrace
- Shady terrace
- Groups
Périodes d'ouverture
From 01/01 to 31/12
Opening hours on Monday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.15 pm and between 7.30 pm and 8.45 pm.
Closed Tuesday and Wednesday.
