Traditional dish of the soil.
Ideal place for a winter evening with friends. In fine weather, it is imperative to push the door of the terrace. Like a wooded cloister, the place, calm and charming, is decorated like a garden, adorned with bamboo. You will enjoy a "tasty and seasonal bistro cuisine at home" with a sophisticated touch. On the slate: mishmash of grilled vegetables and faisselle, crostino with figs and San Daniel, duck breast roasted with blackcurrant, pastilla of cod in the style of Essaouira. For dessert, crunchy chocolate with raspberries or roasted figs with honey and spices. The chef adapts to the seasons and changes his card every six weeks.