Cheese platter tasting workshop, cheeses through the ages
Discover seven cheeses, carefully selected by our local cheesemaker, Christophe Lefevre, through discussions on origins, production, types of milk and the different cheese families.
This tasting meal is paired with a glass of champagne, a glass of white wine and a glass of red wine.
You can round off the tasting with a sweet version of the local cheese speciality "LE FONTAINEBLEAU".
A real taste journey!
You can round off the tasting with a sweet version of the local cheese speciality "LE FONTAINEBLEAU".
A real taste journey!
Tarifs
55 euros par personne.
Durée - 1h30.
Prestations, conforts et services
- Langues parlées :
- French
- Booking obligatory
Périodes d'ouverture
All year round.
