ADMΛ works exclusively with fresh produce and homemade dishes, giving priority to local producers and seasonal fruit/vegetables.

Their varied wine list is the perfect accompaniment to your dishes.

The upstairs dining room can be privatized for special events (birthdays, anniversaries, etc.).

A young team at the helm! All Bellifontains, with backgrounds in the restaurant business, they're delighted to welcome you to
their sunny new world.
The managers, Enguerrand LECOCQ and Quentin HUBERT, are accompanied by Hugo BARTHELEMY and Jules MATHIAS who welcome you in the dining room, as well as chef Flore MACE and her second Simon HANNICQ.

In addition to typical southern fare, classic French brasserie dishes are revisited with a touch of warmth.
warmth. For a menu with Mediterranean flavors, opt for panisses or a vittelo tonnato, then enjoy a mezze
maniche à la provençale or pesto rosso beef onglet with polenta. To finish on a sweet, homemade note, try our lemon, white chocolate and lavender panna cotta.

ADMΛ works in partnership with local farms and bakeries. The wines are varied: five estates have been chosen,
including Domaine Preignes Le Neuf, whose farmers are also from Bellifont.

ADMΛ aims to be "a warm, unique place for family and friends to get together", say Enguerrand and Quentin.
Enguerrand and Quentin.

Did you know?
ADMΛ means "Love Of My Life". A nod to the South of France, where this phrase is frequently used to evoke convivial moments.
convivial moments. And what could be better than to experience them over a meal?